Lemon Blueberry Muffins

Lemon Blueberry Muffins

Enjoying all the tastes of summer with these lemon blueberry collagen muffins. Recipe by @fitfoodieg

  1. Serves: 12
  2. Time: 10 min. prep, 18 mins. bake, 5 mins. cool


  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 cups 100% white whole wheat (or gluten free all purpose flour) 
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 cup blueberries
  • 2 scoops of Great Lakes Collagen
  • Handful of sliced almonds


  • Preheat oven to 400 degrees F. 
  • In a bowl, whisk together maple syrup, coconut oil, egg, almond milk, lemon zest, and lemon juice.
  • Stir in flour, baking powder, collagen, baking soda, salt, and cinnamon. 
  • Place berries in small bowl and coat with 1 tablespoon flour; gently fold in berries into batter. 
  • Spoon batter evenly into 12 muffin cups, top with sliced almonds and bake for 18 minutes. 
  • Allow to cool for 5 minutes before transferring to a wire rack. 

More Breakfast Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…