Start your morning off with these Low-Carb, Gluten-Free, Keto waffles! They are flavored with lemon and perfect to garnish with your favorite fruit. By @BetterLiving
- Makes: Approx. 6
- Time: 10 mins, 15 mins cook
Ingredients
Waffle Batter
- 1 1/3 cup almond flour
- 3 eggs
- 1/2 cup almond or coconut milk
- 5 tbsp butter or coconut oil, melted
- 4 tbsp erythritol (or other keto approved sweeten, to taste)
- 4 tablespoons fresh lemon juice or as needed
- 1/2 teaspoon pure vanilla extract
- 2 lemons, zested optional
- 3 scoops Great Lakes Organic MCT Powder
- 1 1/2 tsp baking powder
- 1/2 tsp xanthan gum (optional)
- 1/4 tsp salt
Garnish
- 1/2 cup raspberries or fruit of choice
Directions
- Preheat waffle maker. Place all ingredients in a blender and blend for 2 minutes until a cake-like batter has formed. The batter should be pourable but not too thin or runny. If it's too thin add a little more almond flour and blend again. If it’s too thick add another splash of milk.
- Spray the inside of your waffle iron or maker with non-stick spray or baste with a little coconut oil or butter.
- Pour batter into the center of the waffle iron. Close the lid and cook for 3-5 minutes or until the waffles are a light golden brown.
- Serve with your choice of butter, low-carb whipped cream, sugar-free syrup and garnish with fresh raspberries on top.
