Keto Raspberry Lemon Waffles Recipe

Keto Raspberry Lemon Waffles Recipe
You don't have to forego your favorite foods on a keto diet, read on to know how to make these keto-friendly lemon raspberry waffles with our MCT powder.

Ingredients

Waffle Batter
  • 1 1/3 cup almond flour
  • 3 eggs
  • 1/2 cup almond or coconut milk
  • 5 tbsp butter or coconut oil, melted
  • 4 tbsp erythritol (or other keto approved sweeten, to taste)
  • 4 tablespoons fresh lemon juice or as needed
  • 1/2 teaspoon pure vanilla extract
  • 2 lemons, zested optional
  • 3 scoops Great Lakes Gelatin Co. Organic MCT Powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp xanthan gum (optional)
  • 1/4 tsp salt
  • Garnish
  • 1/2 cup raspberries or fruit of choice
  • Directions

  • Preheat waffle maker. Place all ingredients in a blender and blend for 2 minutes until a cake-like batter has formed. The batter should be pourable but not too thin or runny. If it's too thin add a little more almond flour and blend again. If it’s too thick add another splash of milk.
  • Spray the inside of your waffle iron or maker with non-stick spray or baste with a little coconut oil or butter.
  • Pour batter into the center of the waffle iron. Close the lid and cook for 3-5 minutes or until the waffles are a light golden brown.
  • Serve with your choice of butter, low-carb whipped cream, sugar-free syrup and garnish with fresh raspberries on top.
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