Homemade Strawberry Gelatin Cups

Homemade Strawberry Gelatin Cups

This is a surprisingly tasty, all natural, lower calorie version of a gelatin mold dessert, packaged in cute little individual serving cups. You’ll feel good about sharing this snack with TONS less sugar than other traditional gelatin desserts plus added vitamins & antioxidants from the berries and of course that good-for-you gelatin base!

  1. Serves: 2-4
  2. Time: 10 minutes prep/cook, Refrig. 2 hours min.

Ingredients

  • 1 cup water⁠
  • 1/2 lemon juiced⁠
  • 2 cups semi-defrosted frozen strawberries
  • 4 Tbsp. honey
  • 2 Tbsp. Great Lakes Culinary Gelatin
  • 1 Tbsp. chopped strawberries per gelatin cup, optional⁠

Directions

  • Blend water, juice, lemon, semi-defrosted strawberries, and honey until smooth. Pour the mixture into a saucepan.
  • Over medium heat warm the strawberry mixture until it's hot. Add the gelatin, and whisk to dissolve.
  • Pour the hot strawberry mixture into individual cups. If you'd like chunky gelatin cups, add 1 tablespoon of chopped berries (fresh or frozen) to the bottom of each cup.
  • Refrigerate the gelatin cups for at least two hours or until they are firm.

More Desserts Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…