Gluten-Free Lemon Loaf Cake with Turmeric Collagen Drizzle

Gluten-Free Lemon Loaf Cake with Turmeric Collagen Drizzle
This easy loaf cake recipe is one of the best gluten-free lemon cake recipes around. It has all the goodness of lemon, turmeric and Collagen.

Ingredients

For the loaf:
  • 1 cup all-purpose gluten-free flour plus more for dusting
  • 1/3 cup almond meal
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon xanthan gum
  • 2 tablespoons poppy seeds
  • 1 cup olive oil
  • 1/2 cup amber maple syrup
  • 1/2 cup coconut sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 lemon zest finely grated, juice squeezed (about 1/4 cup)
  • 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
  • For the glaze:
  • 1/4 cup coconut butter
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon turmeric
  • 1/4 cup water
  • 1/4 cup Great Lakes Gelatin Collagen Hydrolysate
  • 1 teaspoon lemon zest for garnish
  • Directions

  • Make the cake: Preheat the oven to 350°. Grease and flour a 9-by-5-inch loaf pan or line with two piece of parchment paper. In a small mixing bowl, combine the flour, almond meal, baking powder, xanthan gum and poppy seeds. Whisk with a fork until well mixed.
  • In a medium mixing bowl, stir together the olive oil, maple syrup, coconut sugar and vanilla.
  • Add the eggs one at a time, mixing well between additions until smooth. Stir in the lemon zest and juice.
  • Add the dry ingredients to the egg mixture in two additions, mixing until just combined.
  • Stir in the Great Lakes Gelatin Collagen Hydrolysate.
  • Transfer the batter to the prepared pan and bake in the middle of the oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
  • Let the bread cool completely in the pan, then transfer it to a rack.
  • Meanwhile, make the glaze: in a small saucepan over low heat, combine the coconut butter, lemon juice, maple syrup, vanilla, turmeric, water and Great Lakes Gelatin Collagen Hydrolysate. Whisk until smooth and silky.
  • Drizzle the lemon loaf cake with the turmeric-lemon glaze and allow to set. Cut into slices and enjoy.
  • If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!

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