Fall Harvest Salad with Rosemary Mandarin Dressing

Directions

• Destem the kale and slice into thin pieces and place in a bowl. Pour the olive oil and lemon over the kale and start to massage to soften the kale for a few minutes. 
• Mix in the pomegranate seeds, mandarins, pecans, pumpkin seeds and sunflower. Reserve about 1 tablespoon of each to garnish the top of the salad when done. 
• Slice apple into thin slices with a mandolin or knife. Use a spoon to remove any seeds or core. Arrange the apples on the salad in fan shapes. 
• Top the salad with any remaining ingredients. 
• Option to add grilled rosemary steak or chicken or keep it plant-based and add some hearty roasted veggies. 
• For the dressing, combine all the dressing ingredients in blender or food processor and mix until emulsified. 
• Top with Rosemary Mandarin Dressing and enjoy!