Coffee & Cream Parfait

Coffee & Cream Parfait

These light and fresh Coffee & Cream Parfaits pair perfectly with the S'more Brownies. By @life.and.liz

  1. Makes:4 parfaits
  2. Time: 3 hours

Ingredients

For the cream:
  • 1 cup water
  • 1 tbsp Great Lakes Pork Gelatin
  • 1/4 cup sugar
  • 3/4 cup heavy cream
  • 1 tsp vanilla
  • For the coffee:
  • 2 cups of water, divided
  • 2 tbsp Great Lakes Pork Gelatin
  • 2 Tablespoons instant coffee
  • 1/2 cup sugar
  • Directions

  • Add 1 cup of water to saucepan and heat over medium-high heat. Add in 1 tablespoon of gelatin, stirring well with a rubber spatula. Once gelatin is dissolved, add 1/4 cup of sugar. Continue to heat and stir to dissolve completely.
  • Add heavy cream and stir to combine. Pour into large container with a spout and pour evenly into 4 parfait cups, or small mason jars. Allow to set in the refrigerator for 1 hour.
  • Heat another 1 cup of water in the microwave until warm. Stir in instant coffee grounds until dissolved. Set aside.
  • Add remaining 1 cup of water to saucepan and heat over medium-high heat. Stir in remaining 2 tablespoons gelatin with a rubber spatula. Once dissolved, add 1/2 cup of sugar. Continue to heat and stir to dissolve completely. Add coffee and stir to combine.
  • Pour into large container with a spout and pour evenly into cups with the heavy cream layer. Coffee may start to dissolve cream layer a little, and that's okay. If this occurs, gently stir the coffee layer to combine the cream.
  • Allow gelatin to set completely in the refrigerator, about 2 hours. Top with whipped cream before serving.
  • Gelatin parfaits stay fresh in the refrigerator, covered, up to 1 week.
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