Citrus Coconut Snowballs

Citrus Coconut Snowballs

This fun treat is quite the conundrum - it looks like winter but tastes like summer! Refreshing citrus fruit flavors combined with coconut and sea salt give these little snowballs a taste of the tropics you can enjoy any time of year.

  1. Makes: about 20
  2. Time: 15 minutes prep, 20 minute bake


  • 1-1/4 cups blanched almond flour
  • 1 cup unsweetened shredded coconut (plus more for rolling)
  • 1/3 cup Great Lakes Collagen Peptides
  • 2 tablespoons coconut flour
  • 1/4 teaspoon sea salt
  • 3 tablespoons honey
  • 2 tablespoons coconut oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon finely grated orange zest
  • 1 teaspoon vanilla extract


  • Preheat the oven to 275ºF. Line a baking sheet with parchment paper.
  • In a food processor fitted with the steel blade, combine the almond flour, shredded coconut, collagen, coconut flour, and salt.
  • Process until finely ground, about 25 seconds. Add the honey, coconut oil, orange juice, orange zest, and vanilla. Process until a dough forms.
  • Roll the dough into 1-inch balls, then roll in shredded coconut and place on the baking sheet.
  • Bake for 20 minutes, rotating the pan once halfway through. Cool completely before serving.

More recipes Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…