These yummy little treats are like little balls of energy that just so happen to be low-carb, vegan and keto friendly too. Decadent chocolate taste without the guilt…you may want to make enough to share! By @freshlydafna
- Makes: 15-16 balls
- Time: 10 mins
Ingredients
- 1 cup raw almonds
- ½ cup cacao powder
- ¼ cup cacao nibs
- ¼ cup coconut shreds
- ¼ cup maple syrup
- 4 tbsp Great Lakes MCT Oil
- 1 tbsp almond butter
- 1 tsp vanilla
- dash sea salt
- 2-3 tbsp nut milk
- Rolling Options: chopped nuts, cacao powder, coconut shreds, bee pollen, sprinkles, etc.
Directions
- Add all the ingredients with 2 tbsp of nut milk to a food processor or high-powered blender.
- Blend for 2-3 minutes or until a dough-like consistency forms. Add an additional tbsp of nut milk if the mixture is too coarse or dry.
- Using a medium cookie scoop or large spoon scoop out ping pong ball shaped balls, about 15-16, from the mixture and shape into a round balls.
- Roll in toppings if you like!
- Store in fridge for up to 1 week or freezer for longer storage.
