Video Recipe
For the love of all mini things! We’re not only spicing up our recipes but the ingredients. This fun, Chai pancake cereal will put a new twist to your breakfast routine.
- Serves: 4
- Time: Prep 20 min., Cook 20 min., Total 40 min.
Ingredients
- 1 cup blanched almond flour
- 2 eggs
- 2-3 tbsp sweetener of your choice (Stevia, monk fruit, sugar, etc.)
- 3 tbsp Melted butter or avocado oil
- 1 scoop Great Lakes Chai Collagen Peptides
- 2 tsp vanilla extract
- 1/4 tsp Baking soda
- ½ tsp Apple cider vinegar or lemon juice
- Maple syrup
Directions
- Combine all of the pancake ingredients.
- Heat a pan over medium heat. Grease pan with coconut oil or butter.
- Add batter to a bag with the corner cut for easy dispensing
- Arrange nickel-sized pancakes around the bottom of the pan, being careful not to crowd the pan.
- Flip each pancake and cook until cooked through
- Add cooked pancakes to a bowl and top with butter and maple syrup. Dust Chai Collagen over for extra flavor!
