Baked Chocolate Chip Donuts *egg free, paleo*

Baked Chocolate Chip Donuts *egg free, paleo*
These cake-like donuts are egg-free and paleo-friendly and taste like a fluffy chocolate chip cookie. Did we say they are healthier than your fried donut?

Ingredients

Dry Ingredients:
  • 1 ¼ cup almond flour
  • ½ cup tapioca flour
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup mini chocolate chips
  • Wet Ingredients:
  • 1 tbsp Great Lakes Beef Gelatin
  • 1 tbsp room temp water
  • 2 tbsp hot water
  • 1/3 cup almond milk (or other milk of choice)
  • 2 tbsp coconut oil, melted
  • Directions

  • Heat oven to 350 degrees and prepare donut pan by spraying with additional oil.
  • In a medium bowl, combine the gelatin and room temperature water together. Then add the hot water and whisk well until gelatin has dissolved, let sit for 2-3 minutes.
  • Meanwhile, in a large bowl, mix all the dry ingredients (except the chocolate chips) together until well incorporated.
  • Add the almond milk and coconut oil to the gelatin mixture and whisk well.
  • Pour the wet mixture into the dry and stir until just well combined. Then stir in the chocolate chips.
  • Distribute the batter evenly into the 6 donut pan wells and bake for 16-18 minutes.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. If the donuts are difficult to remove, run a butter knife along the edges of each well and carefully invert the pan to release them.
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