Toasted Marshmallow S’mores

Toasted Marshmallow S’mores

Gimme s'more please! By FAR my favorite summer treat. I never realized how much better homemade marshmallows are than store bought! They are actually easier than I thought and so much fun to make!! Just be sure to follow the recipe exactly! Recipe by @veggie_trails

  1. Serves: 12-24
  2. Time: 5 mins. prep, 20 mins cook, 12 hours chill


  • 1 cup water divided⁠
  • 3 TBS Great Lakes⁠ Culinary Gelatin⁠
  • ½ cup honey⁠
  • ½ cup pure maple syrup⁠
  • ¼ tsp sea salt⁠⁠
  • ¼ tsp ground cinnamon⁠⁠
  • ½ tsp pure vanilla extract⁠
  • ¼ cup powdered sugar⁠
  • ¼ cup tapioca starch⁠⁠


  • Combine the tapioca starch and powdered sugar in a bowl. 
  • Line a baking pan with parchment paper and lightly grease with coconut oil. Dust with ~2Tbs of the mixture. ⁠
  • Combine ½ cup water and 3 TBS Great Lakes Culinary Gelatin in the bowl of your standing mixer.
  • Add ½ cup water, honey, maple syrup and salt to a saucepan.
  • Heat over medium-high and stir for the first minute of cooking. ⁠
  • After 1 minute, stop stirring but continue cooking over medium-high heat for 11 more minutes.
  • Remove it from the heat and pour it into the container of your standing mixture with the gelatin mixture. ⁠
  • Mix on high-speed for 4-5 minutes.
  • Add cinnamon and vanilla and beat for 1-2 more minutes.
  • Spread the mixture into your pan and cool in the refrigerator for 12 hours before cutting.
  • Dust and cover the marshmallows with the rest of the tapioca/powdered sugar mixture.

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