Mango Orange Jellies

Directions

• Lightly oil 12 cups of a mini muffin pan with olive oil. After oiling the cups, lightly wipe out excess oil with a paper towel so that the cups are only very lightly oiled.
• In a blender combine the mango, orange juice, and honey (if using). Puree until smooth.
• Heat the water in a small pot over medium heat until simmering.
• Slowly sprinkle in 1 tablespoon of the gelatin while whisking briskly. Whisk briskly until the gelatin has completely dissolved (this may take a minute or two). Repeat with the remaining tablespoon of gelatin. When the gelatin has dissolved, remove from heat.
• Pour the gelatin into the blender with the mango mixture. Blend for 25-30 seconds on high.
• Pour evenly into the muffin cups.
• Refrigerate for about 2 hours or until set.
• Remove the jellies from the pan. Store in an airtight container in the refrigerator.