Raspberry & Mango Collagen Slushie

Raspberry & Mango Collagen Slushie

This layered mango and raspberry slushie is the perfect summer drink. Colorful, flavorful, and fun to share.

  1. Serves: 3
  2. Time: Prep 5 min., Total 10 minutes

Ingredients

  • 2 scoops Great Lakes Unflavored Collagen Hydrolysate
  • 2 cups frozen raspberries
  • 2 cups frozen mango chunks
  • 1/2 cup water
  • 1/2 cup ice
  • Directions

  • Place raspberries, 1 scoop of Great Lakes Unflavored Collagen Hydrolysate, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
  • Place mango chunks, 1 scoop of Great Lakes Unflavored Collagen Hydrolysate, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
  • Layer each mixture into a glass, alternating between raspberry and mango.
  • Top with mango slices and raspberries for garnish.
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